Chamber Luncheon: Tom Lawery -"Florida's Solar Energy Landscape"

Chamber Luncheon: Tom Lawery -"Florid...

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Date and Time

Wednesday Aug 15, 2018
11:30 AM - 1:15 PM EDT

Wednesday, August 15, 2018
11:30 AM - 1:15 PM
 

Location




DoubleTree by Hilton Hotel 
Orlando East - UCF Area
12125 High Tech Avenue
Orlando, FL 32817

12125 High Tech Avenue Orlando FL 32817

Fees/Admission

This is a Served & Plated Meal. No Walk-Ins; No Refunds or Credit Memo's Issued.

By 11:30 AM Wednesday, August 8, 2018

$30 Members* | $40 Non-Members
* Discounts applied at checkout
After 11:30 AM on Wednesday, August 8 2018

$35 Members

Menu selections:

Chicken Wellington: Boneless Breast of Chicken Baked in a Puff Pastry with Fontina Cheese, Mushrooms & Spinach topped with Champagne Cream Sauce, served over Vegetable CousCous

Vegetable Wellinton: Portobello Mushroom, Broccoli, Red Pepper, Zucchini Squash, Fontina & Mozzaerlla Cheese baked in a Puffed Pastry served over Vegetable CousCous

Vegan & Gluten Free Grilled Eggplant: Eggplant stuffed with Julienne Vegetables and herbs topped wiht a Vegan & Gluten Free Ragu

Salad: Caesar Salad with Garlic Croutons & Parmesan Cheese
Basket of Breads and Rolls
Dessert: New York style Cheesecake drizzled with Raspberry Sauce
Beverages: Tea, Coffee or Soft drinks

 

Website

http://eocc.org

Contact Information

East Orlando Chamber of Commerce
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